https://africandreamhorsesafari.co.za/having-a-taste-of-the-marula-fruit Amarula Marula Fruit and Cream Fudge 112g is a delicious sweet treat that is infused with the classic and unique taste of Amarula. Not only the fruit, but also the nut, are rich in minerals and vitamins. This site uses cookies to provide you with a better experience. The nuts can be eaten raw, roasted or blended into a butter. Made from the delicious Marula fruit of sub-Equatorial Africa, the Marula spirit is distilled and aged in French oak for two years. CHARACTERISTICS Distinctive, well rounded and creamy in texture and taste and versatile in terms of mixability. another aspects of this country that impressed me was the Amarula taste, it’s a very tasteful liquor that comes from Marula tree fruit. The vitamin C content of the Marula fruits is eight times higher than that in an orange. Yes,it is! What is Marula fruit? Elephants travel miles to gorge themselves on this delicious fruit. Handpicked by local communities, naturally fermented and distilled in copper pot stills, the spirit is matured for 2 years in aged oak. Hints of chocolate, toasted nuts and salted caramel are three great reasons to serve it at your next event. It is then blended with our velvety cream to create the smooth taste of Amarula - best savoured over ice, preferably with a view. 7 Marula Oil Benefits 1. If you’re looking for a new face oil, you may want to try marula. The fruit comes from trees in Africa then made into wine in the normal way then mixed with the cream etc. In the Pomongwe Cave in Zimbabwe, 24 million marula fruits are estimated to have been eaten. The magical Marula or Elephant tree only grows in one area on the planet: the warm and frost free regions of South Africa’s sub-equatorial. Also, many legends exist on the multiple uses of the tree, the bark, the leaves, fruit, nut and kernels. It is blended to perfection using the finest natural ingredients, captivating the exotic essence of Africa. The Marula Tree. The momstown team just returned from our national conference, where we got to sample the unique taste of Amarula Cream. fruit rolls, and alcoholic beverages (Nerd & Mizrahi, 1993 and Mizrahi & Nerd, 1996). Rich and velvety smooth taste with hints of vanilla and caramel and the exotic, natural Marula fruit. Most well known as the fruit that 'drives elephants mad' when dropped to the ground and lightly fermented, marula is a much-loved tree in the veld in Africa. The Marula bears small round shaped fruit; (green in colour when unripe) that ripens to a yellow colour and can be harvested by being collected from the ground from January to March. Well, I anticipated the opportunity so much that when the fruit was right in front of me I got a sense of smell and took some home to taste later. Legends abound on the multiple uses of the tree, the bark, the leaves, fruit, nut and kernels. Some of the most popular drinks include Amarula with coffee, coconut or fruit … The size of small plums but oval in shape, the Marula fruit ripens to a rich yellow, with a tough outer skin surrounding its fibrous, white flesh. The Delicious taste of Marula Fruit South Africans love Amarula; this deliciously smooth drink is at its best served with crushed ice and nothing else. Marula Gin Bottling Note Belgian gin made with the fruit of the marula tree in Africa, alongside juniper, rose, lavender, coriander and orange blossom. When the skin is healthy, it may improve confidence. Full creamy taste with hints of exotic Marula fruit Most well known as the fruit that ‘drives elephants mad’, Marula is one of Africa’ botanical treasures: fruits and nuts are rich in minerals and vitamins. It occupies a position of importance in the animal kingdom and human legends and rituals. The Marula trees bear their fruit just once a year at the end of Africa’s summer, the scent of the fruit attracts the elephants from the surrounding areas that come to feast on the fruit. Here are five refreshing Amarula cocktail recipes. By logging into this site, you are agreeing to the use of cookies. The Marula tree is medium size and indigenous to the Miamba woodlands of Southern Africa. Archaeological evidence of Marula fruit can be dated back as far as 10 000 BC with traces of Marula kernels found in the ancient Pomongwe Cave of Zimbabwe. Containing four times more vitamin C than the average orange, Marula is a succulent fruit with a citrus tang and a creamy, nutty taste. South Africa- Awarded 2020 Double Gold at SFWSC. Brand: Amarula Model: Amarula Marula Fruit And Cream Fudge 112g Containing four times more vitamin C than the average orange, Marula is a succulent fruit with a citrus tang and a creamy, nutty taste. The oil comes from the tree’s marula fruit. The marula fruit , which is the main ingredient in this drink, has an interesting African story to tell … With fruits from this mystical tree Amarula Cream is born. Four Cousins Marula Dream Cream - 12 x 500ml | Four Cousins Marula Dream’s proudly African taste originates from the flavour of the fruit of the indigenous African Marula Tree. The taste of real marula fruit blended with creamy chocolate, notes of raspberry and a hint of citrus-infused Baobab. Amarula is the original African Marula cream liquor made with real Marula fruit Perfectly sun-ripened Marula fruit brings out the distinctive Amarula taste of vanilla and caramel with a smooth, rich texture The hand harvested Marula fruits are made into a wine, then double-distilled and left to mature in oak barrels for two years The marula is a tree with a rounded crown and a rugh bark. The Marula fruit tree attracts many wild animals especially elephants, and is sometimes referred to as the ‘elephant tree’. The delicious taste of marula fruit reflects its origins as the “food of kings.” The history of the marula tree itself goes back thousands of years. Therefore it is much lighter tasting than Baileys. Marula fruit Is Amarula nut-free? Fruity Raspberry blended with creamy chocolate introduce African Baobab botanicals. Marula Fruit Cream Liqueur Nature’s Own Marula Fruit Cream Liqueur’s exotic taste originates from the flavour of the fruit of the indigenous African Marula Tree (Sclerocary a Birrea). The taste of the fruit is said to be acidic and bitter but of pleasant flavour when fully ripe (Ogbobe, 1992). In Africa, many parts of the marula tree are used as ingredients in food and traditional medicine. Refers to the fruit or nut of the marula tree. The fruits are also rich in oleic acids and antioxidants. Carefully crafted to preserve the rich and distinctive cream liqueur taste of Amarula, using only sustainably sourced ingredients from Africa. Since its fruit kernels (figure 3) are eaten or used for oil extraction, the marula is considered a multipurpose A premium spirit with an exotic, natural taste made from the fruit of the sacred Marula trees that grow wild and uncultivated in the subequatorial regions of Africa. Marula fruit has the ability to support healthy skin since it provides vitamin C, or you can read the benefits in benefits of taking vitamin c tablets for skin and vitamin c 1000 mg benefits. This award-winning liqueur is created in South Africa from the unique marula fruit. Is Nutrient-Rich and Anti-Aging. Containing four times more vitamin C than the average orange, Marula is a succulent fruit with a citrus tang and a creamy, nutty taste. Marula Fruit Nutritional Facts. COLOUR AND TASTE Light caramel colour. It’s a tree native to Southern Africa, and is used in the fermentation of the national liqueur of South Africa called Amarula – a milky liqueur similar to Bailey’s Irish Cream, but it does have its own unique taste.I quite like it. Amarula is a cream liqueur from South Africa.It is made with sugar, cream and the fruit of the African marula tree (Sclerocarya birrea) which is also locally called the Elephant tree or the Marriage Tree.It has an alcohol content of 17% by volume (30° proof). Moreover, the fruit also high in antioxidants which are known for the benefit for skin health. The nutritious value and the taste of the marula (it is consumed as a fruit and the fruit is utilized for all the different reasons – the skin for its Vit c content, the pulp for yogurts, juices and because of its high fermentation ability, also for producing gin, vodka, and liquors. The inspiration for using marula was from stories of fruit falling off the trees, fermenting slightly, being eaten by elephants who … Archaeological evidence shows the tree was a source of nutrition as far back as 10,000 years B.C. The Marula fruit has a light yellow skin with white flesh. Amarula is a delicious South African liquor made of sugar, cream, and the fruit from the marula tree. Imagine that, Marula fruit is an original produce of the African soil and most of us never get to experience how it feels to the touch, taste or even smell. First, the fruit is de-stoned, its flesh crushed and the pulp fermented. The marula fruit is fermented, 2x distilled, and matured for 2years in French oak before blending with the finest cream. Marula Tree and Fruit – Drunken Elephant Time? On the wide-open plains of Africa grows a tree uncultivated by man. Sweet, nougaty caramel notes blended with a subtle citrus aroma. 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