Winesap apples can be harvested before time and stored in natural cold storage arrangements for about three months or more. Hendersonville, NC 28792. apples@mtnfreshorchards.com RV / Van / Bus Parking Available Handicap Accessible Facility / Clean Restrooms Advice on fruit tree pollination. Winesap likely dates back to the 18th century. Winesap apples grow successfully in U.S. Department of Agriculture plant hardiness zones 8 and 9 in areas with sufficient chill hours during dormancy and where summer heat is not extreme. PLU stickering available 'Tis the Season. Evan Kleiman: How did you get into fruit farming? Turley Winesap apple trees are known for their strong scaffolding branches. Winesap. Just-picked flavor. The flesh is firm and crisp. For home use the apple is grown in every section of the coun try that has a temperate climate, but it cannot stand extreme heat or cold. The fruit is good for fresh eating, cooking, and making cider. In 2014, Michigan growers harvested 24 million bushels of apples. We can not grow Mango or Guava or dates. (The apples in this list are grown at Brecknock Orchard, Cherry Hill Orchards Outlet, Kauffman’s Fruit Farm and Masonic Village Farm Market. It grows well in the south and is resistant to apple scab and cedar apple rust. Traditional apple that complements your selection Packed for Profit. Just-picked freshness FOR RETAILERS . Skin tough, smooth, pale yellow or greenish nearly overspread with bright light red with carmine Locally grown. Winesap apples pair well with wine and cheese. Deep glossy red, overlaid with reddish purple stripes. Winesap was grown commercially in Virginia during the 19th century and into the 20th century and it is often known as Virginia Winesap as a result. This was a tart apple, popular for cider making. The Winesap is a long-period storage apple that is small and firm. Malus domestica 'Winesap' Cultivar 'Winesap' History. No other apple even comes close to the popularity of the Winesap in the old South. Thus the public preference for a red apple will soon be satisfied throughout the entire season. The range of varieties at many farmers market is inspirational—some crisp, some sweet, some perfect for snacking, others better suited to making apple pie.Find wonderful varieties well beyond the classic Red Delicious below, then learn more about apples before hitting the farmers market or going to pick your own. Winesap apples store very well. Historical details. During the 1800s, winesap apples were beloved because of their long shelf life. In 1886, Dr. J. Stayman of Leavenworth, Kansas, noticed a seedling of a winesap apple that was apparently slightly different than the rest. The pink skin and white flesh add to the attractiveness of this variety.We are constantly looking for the "perfect" apple. Winesap was grown commercially in Virginia during the 19th century and into the 20th century and it is often known as Virginia Winesap as a result. These southern apple trees keep well and are great for fresh eating, dessert, canning or juice. There are dozens of strains, including the Virginia Winesap, a darker sport, found at the Garland Orchards in Troutville, Virginia, in 1922, and marketed by Stark Brothers. It has been an important commercial apple for the past 100 years. Winesap apples are dark red, round and medium sized; the skin of this apple is firm, and the flesh is crisp and exceptionally juicy with a creamy yellow hue. 828-685-7606 2887 Chimney Rock Rd. Makes a lot of great tasting, good keeping apples, and grows very well here. Inside, the crisp, juicy flesh is yellow with red-tinged veins. Some Facts about Winesap Apples These apples are best suited for commercial production as they are grown all year-round. Winesap is a southern apple but grows well in the northern states too. Types of New Jersey Apples: Of the 30 different apple varieties grown in New Jersey, the Winesap is the oldest, dating back to the late 1700s. The Winesap apple is round, medium in size and has bright to deep red speckled skin. Scaffolding branches make up the framework of the tree, and the fruit-bearing limbs grow from them. An apple isn't just an apple. Secondly, plant standard apple trees - one's which are not dwarf or semi-dwarf, about 25 to 30 feet apart. Stayman Winesap : This apple originated in Kansas in 1866 as a seedling of the original Winesap . This week, Kleiman spoke to Mike Cirone, who grows 60 varieties of apples in See Canyon, a magical coastal canyon near San Luis Obispo. Most Michigan apples are grown north of Grand Rapids. They are a ‘golden’ apple with a pink blush and a shape very reminiscent of a Red Delicious apple. In bags, bins or bulk. Long shelf life in and out of storage. Apples can be grown nearly anywhere in the US. Free shipping on orders over $125 Locally grown. Winesap Apple Trees are well known and widely grown for their crisp tangy fruit. As the name suggests, Candy Crisp apples are said to be as sweet as candy. A and M Farm Orchard Phone: (513) 875-2500 22141 State Route 251, Midland, OH A.B. They are used for eating, cooking, and cider. Standard apple trees are the hardiest and easiest to grow. Some feel the taste almost has A few apples are grown on higher elevations of the Gulf States, except in Florida. This guide to apple orchards in Georgia is the most complete list available. Winesap likely dates back to the 18th century. An attractive red winter apple, symmetrical, uniform, medium to large size. So you can not grow apple or apricot or peach. There is an apple … It is prized for its unique wine flavor (hence "winesap") and imparts that flavor into ciders and sauces. Sometimes there is some russeting. It is excellent in quality for dessert or for baking or other culinary uses. Winesap apple is a well-known American heirloom apple. This fruit kept long into the winter, providing something delicious and healthful to eat during the snowy months. Firm, sweet. Eat, keep, cider. Winesap apples are widely used for apple juice or … Very long storage life after harvest, up to 6 months. Washington apples are known around the nation and around the world, but to those of us who live in Washington State, apples are a staple and one of the best foods in the state.They might grow in any backyard garden, but go to any local grocery store and you will see easily five apple varieties. Mexico does not have very many, and much of Canada is too cold. Note, all apples … The tough, coarse skin is yellow on the shaded side, deep red elsewhere, with almost a violet hue. USA 18th century. I also wanted to post my experience re the quote from a previous poster: "Apples needs minimum of 400 chill hours just like apricot. But Winesap continues to be widely grown, in spite of its relatively small … A Fresh Favorite. Plant standard size apple trees in a location that provides full sun and a soil with a pH between 5.5 and 8.5, but preferably between 6 and 6.5. Winesap is one of the oldest apples grown in North America, disease resistant, later ripening apple variety. During apple season Jaemor Farms specializes in east coast apples. Other popular varieties grown in New Jersey include Red and Golden Delicious, McIntosh, and Granny Smith. Ripe: October - November. The apple selection at grocery stores is like Cliff Notes, the most basic and least complex selection. The Stayman Apple originated from a batch of seeds taken from an earlier American variety called Winesap. Winesap apples are thought to be one of the juiciest apples grown today. In tray packs. According to Gesine Bullock-Prado, author of the baking cookbook “ Pie It Forward,” apple shopping doesn’t have to be complicated, but there is … Winesap Apples have a sour flavor with a rich aftertaste. Winesap is an old apple cultivar of unknown origin, dating at least to American colonial times. WINESAP is also named American Wine Sop, Banana, Hendrick's Sweet, Holland's Red Winter, Pot Pie Apple, Potpie, Red Sweet Wine Sop, Royal Red of Kentucky, Texan Red, Winter Winesap and Refugee. If you want a particular apple, you need to get a grafted tree or try to source a cutting and graft it onto your seedlings. With some 2,500 varieties of apple grown in the United States alone, deciding which to use in your next pie can be daunting. And sauces bulk of the tree, and grows very well here from wind weather. Into the winter, providing something Delicious and healthful to eat during the months! 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